Home Made Sausage, Cured, and Smoked Meats

[edinatlanta]

Bacon is great, but not on burgers. Every burger is improved by an egg though.

I actually prefer egg to cheese on burgers. You can control the seasoning, you get the same unctuousness, it is healthier.

 

[edinatlanta]

And no joke: Waffle House does a great burger. Throw a fried egg on top...

 

[Omega Male]

Eggs are great on pizza too. So there.

 

[Lizard23]

Burgers are best with caramelized onions and/or blue cheese.

eggs on pizza are fantastic

 

[edinatlanta]

Quail egg on pizza mmm

 

[Lizard23]

Quail egg on pizza mmm

Quail EGGS on pizza…

 

[Texasmade]

Y'all are ******* gross

 

[Watchman1]

Pork Chops!

Happy Wednesday!

 

[Omega Male]

Got the Meat Your Maker grinder. It's like 60 pounds of metal and the size of an average Kitchenaid mixer. I did not need nearly this much meat making capability. Drunk shopping FTL.

 

[Piobaire]

Swapping out an underpowered, cheap grinder for my big Cabela was a definite win. Now 10# of grind in 2-3 minutes and it's all a clean grind with no smear. You'll be happy to have over capacity.

 

[esoxm]

ribs, two ways

 

[venividivicibj]

Got the Meat Your Maker grinder. It's like 60 pounds of metal and the size of an average Kitchenaid mixer. I did not need nearly this much meat making capability. Drunk shopping FTL.

Aren't you only feeding like 3 people? lol

 

[jcman311]

Good god I don't frequently get jealous but man I think I have a man crush on this guy and his meat. Yeah, I said it.

 

[otc]

Aren't you only feeding like 3 people? lol

My only concern with a more powerful/high capacity commercial stuff is that you’d get more waste in the system.

No big deal if you are doing a 50-100# batch and half a pound is left stuck in the feed tube…not great if you are trying to do a 5# or smaller batch (or trying to grind 1.5# to make 3 burgers).

at least with a grinder you can always throw in some stale bread to get most of that meat through.

 

[edmorel]

Burger with Wisconsin sharp cheddar, uncured applewood bacon, pickles, raw onion, lettuce, tomatoes on a brioche bun. On a Dixie paper plate