edinatlanta
Stylish Dinosaur
- Joined
- Nov 17, 2008
- Messages
- 43,121
- Reaction score
- 17,466
Cheese for me. It is pure. When I was in Torino I ate at Spaca Napoli frequently and found the sprinkled salt on the bottom of the crust just before inserting it in the oven which was divine.
When I'm at home, I make a nice smoked mozz, red onion and caper pizza with fresh oregano added when taken out of the oven.
When I'm at home, I make a nice smoked mozz, red onion and caper pizza with fresh oregano added when taken out of the oven.