composition of water and detergent

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A detergent (as a noun) is a material intended to assist cleaning. The term is sometimes used to differentiate between soap and other surfactants used for cleaning. As an adjective pertaining to a substance, it (or "detersive") means "cleaning" or "having cleaning properties"; "detergency" indicates presence or degree of cleaning property.
\t\t\t\t\t\tComponents of detergent :-
Detergents, especially those made for use with water, often include different components such as:

* Surfactants to 'cut' (Emulsify) grease and to wet surfaces
* Abrasive to scour
* Substances to modify pH or to affect performance or stability of other ingredients, acids for rescaling or caustics to break down organic compounds
* Water softeners to counteract the effect of "hardness" ions on other ingredients
* oxidants (oxidizers) for bleaching, disinfection, and breaking down organic compounds
* Non-surfactant materials that keep dirt in suspension
* Enzymes to digest proteins, fats, or carbohydrates in stains or to modify fabric feel
* Ingredients that modify the foaming properties of the cleaning surfactants, to either stabilize or counteract foam
* Ingredients to increase or decrease the viscosity of the solution, or to keep other ingredients in solution, in a detergent supplied as a water solution or gel
* Ingredients that affect aesthetic properties of the item to be cleaned, or of the detergent itself before or during use, such as optical brighteners, fabric softeners, colors, perfumes, etc.
* Ingredients such as corrosion inhibitors to counteract damage to equipment with which the detergent is used
* Ingredients to reduce harm or produce benefits to skin, when the detergent is used by bare hand on inanimate objects or used to clean skin
* Preservatives to prevent spoilage of other ingredients

Sometimes materials more complicated than mere mixtures of compounds are said to be detergent. For instance, certain foods such as celery are said to be detergent or detersive to teeth.