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I totally hate people just like me who pop in asking to be spoon fed but I'm trying to get a lay of the land with single malts and would like to do the same with bourbon. Like with scotch I have a Mac 12 for sherry and then Ardbeg10 for smoke and Lag16 for smoke and salt and HP12 as a middle blend, etc. And plan on getting some Aushentochen, or Belvenie, etc. So basically a rough lay of the land so to speak.
For bourbon - Is there some sort of tasting chart or groupings? What are the major categories and good examples of each one? Like I've tried Woodford and didn't have much of note. Bought some Makers but haven't tasted it yet and same with the Eagle Rare. I like Beam (I know I know)... where do I start?
Taxgenius,
Looks like you have some bottles that are going to need replacing soon!
How was the Peat Monster? How would you rate/compare it against the Laga?
NYI - what do you like so much about the Springbank? I keep giving it chances and not being moved.I just found two bottles of the Springbank 10 year 100 proof. It's fantastic!