Letric
Distinguished Member
- Joined
- May 23, 2012
- Messages
- 2,516
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Heavy copper sauce pan to add to my French cookware collection.
Not sure if you know this, but for others as well.. That particular style of french copper pan is known as a Sugar Pan or "poêlon à sucre". It's a very specific shape and purposed pan mainly used for creating caramels. The straight conical fixed handle, pouring spout, tall sidewalls and flat bottom.
A must for any patisserie or good home kitchen. That will last generations if cared for. Great score!