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Had shortribs tonight. Delicious, but felt like I was going to yak after a few bites. Not the first time that red meat has made me feel this way recently. Sad.
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eh, could be worse. My other half is lactose intolerant, always has bad reactions with salmon (sucks for me because smoked salmon is one of the greatest things on earth), and then recently started having very bad reactions to shellfish. Since we don't each a whole lot of red meat, I'd bet she'd trade any of those for red meat.
That sucks. Any idea (either iammatt or kwilk) what specific components of red meat triggers this kind of reaction?
No idea, for me personally. I did an experiment to see if different kinds of red meat or different ways of cooking them had any different effects on me. Pretty much all red meat, other than poultry, does it to me.
My girlfriend is convinced that lamb (and only lamb) often makes her really ill and has stopped eating it. I'm a bit skeptical, but what do I know?
I'm finally getting to the stage in life where food and drink make me fat. It sucks. I have only limited self control.