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Recent content by tattersall
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The Official Wine Thread
Good for you, Audio! Road 13 makes some lovely wines, most interesting if you can find it is their sparking Chenin which is a nice homage to Vouvray. BC Syrah holds some real promise, I think, and I have been impressed with Nichol Vineyard's version which is peppery and a bit austere -...- tattersall
- Post #18,636
- Forum: Social Life, Food & Drink, Travel
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The Official Wine Thread
Good producer and winemaker (same as Vieux Telegraphe). I found the white flabby and the red pretty damn good. I would grab as much of the red as I could - solid CdP.- tattersall
- Post #18,327
- Forum: Social Life, Food & Drink, Travel
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The Official Wine Thread
Love these wines, though I care little for the 'natural' label. If you like the above, seek out Clos du Tue-Boeuf, Puzelat-Bonhomme, Noella Morantin in the Loire; Philippe Pacalet in Burgundy, Binner in Alsace; Nikolaihof in Austria; Occhipinti and COS in Sicily; Paolo Bea in Umbria. EDIT...- tattersall
- Post #18,117
- Forum: Social Life, Food & Drink, Travel
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The Official Wine Thread
Levi Dalton has a nice podcast interview with Tim Mondavi - you can get it here: http://illdrinktothatpod.com/- tattersall
- Post #18,017
- Forum: Social Life, Food & Drink, Travel
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The Official Wine Thread
I definitely get that Lapierre is pushing up in price as is Foillard's Cote du Py. All I'm saying is that I don't drink these when I'd rather be drinking burgundy. In fact, enjoying the Lapierre and Foillard's so much is what pushed me to explore some of the other producers: Brun, Pacalet...- tattersall
- Post #17,950
- Forum: Social Life, Food & Drink, Travel
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The Official Wine Thread
I don't think the burgundy to beaujolais comparison is fair or warranted (and I love both but don't use them interchangeably). My fist Lapierre was a revelation (and I wouldn't have tried it had it not been for iam/heismatt's rec a number of years ago). For the type of meals we mostly eat, it...- tattersall
- Post #17,945
- Forum: Social Life, Food & Drink, Travel
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Raw Ingredient and Mise en Place Appreciation thread.
Truite en colère?- tattersall
- Post #3,601
- Forum: Social Life, Food & Drink, Travel
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The Official Wine Thread
I bought a fair bit of '07 Chateauneuf - the Vieux Telegraphes are great and will live for very long (close in style to La Nerthe fwiw). I'm finding Beaucastel a bit overblown at the moment and prefer their earlier, funkier, vintages.- tattersall
- Post #17,631
- Forum: Social Life, Food & Drink, Travel
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The Official Wine Thread
:slayer: Huet and Prum are awesome. Had a nice, fresh Cotat Les Monts Damnés tonight:- tattersall
- Post #17,402
- Forum: Social Life, Food & Drink, Travel
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Raw Ingredient and Mise en Place Appreciation thread.
http://www.solexfinefoods.com/- tattersall
- Post #3,513
- Forum: Social Life, Food & Drink, Travel
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The Official Wine Thread
I've been so impressed with everything I've tried from Vietti- tattersall
- Post #16,821
- Forum: Social Life, Food & Drink, Travel
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What did you eat last night for dinner?
Louisiana Back-Bay Bayou Bunny Bordelaise à la Antoine- tattersall
- Post #23,913
- Forum: Social Life, Food & Drink, Travel
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The Official Wine Thread
The three you've got are my favs. Other good producers which I like are: Pradeaux, Ott, and Pibarnon. Ott is a bit over-rated IMO. I've tried, but not been thrilled with Tour du Bon and Bastide Blanche.- tattersall
- Post #16,642
- Forum: Social Life, Food & Drink, Travel
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The Official Wine Thread
Based on some earlier posts we drank a lot of this Tavel over the summer. Definitely not amped up, wonderfully dry and refreshing: I highly approve of this post :slayer:. I'm actually not a fan of white Bandol although I've only tried Tempier's - I found it a bit flabby with an...- tattersall
- Post #16,623
- Forum: Social Life, Food & Drink, Travel
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What did you eat last night for dinner?
Have you come across this book from Jean-Baptise Thiveaud?: Beautiful presentation and an astounding variety of ways to work with every bit of a duck.- tattersall
- Post #23,719
- Forum: Social Life, Food & Drink, Travel