faustian bargain
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- Jun 25, 2004
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i realize this analogy is about to fall apart, but it occurs to me that a restaurant that actually gets shut down for health code reasons really has to be a pretty gross place. not the kind of place that's going to have very good food to begin with, generally speaking.
ever see restaurants with a light on overnight, especially in the kitchen? keeps the cockroaches from scurrying about.
/andrew
ever see restaurants with a light on overnight, especially in the kitchen? keeps the cockroaches from scurrying about.
/andrew