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Bought this book maybe 6 years ago or something, it's got fewer of the detailed step by steps (it's not a large book by any means) but has a ton of basic type stuff in it, I really liked it a lot for some reason. Recipes kinda run the gamut from lowbrow to some more interesting stuff, it's all Japanese Youshoku stuff so that can include a lot - it's got hamburg steaks of course, but also rillettes, some interesting gratins and stuff and it goes through a little bit on sauce making, etc. Little points on the corner of each page on basics, like tying a bouquet garni, homemade ketchup and stuff, little secrets for extending sauces, etc.
http://www.amazon.co.jp/『ランチの女王』直伝-洋食レシピ-辻調理師専門学校/dp/4594036775
This one is fun too, 'Lee' is a famous series of home oriented books. This one has more step by steps for specific dishes, really stuffy looking plating that looks like stuff I ate in the 1980's, etc.
http://www.amazon.co.jp/洋食バイブル-残したい...=sr_1_1?s=books&ie=UTF8&qid=1312096020&sr=1-1
http://www.amazon.co.jp/『ランチの女王』直伝-洋食レシピ-辻調理師専門学校/dp/4594036775
This one is fun too, 'Lee' is a famous series of home oriented books. This one has more step by steps for specific dishes, really stuffy looking plating that looks like stuff I ate in the 1980's, etc.
http://www.amazon.co.jp/洋食バイブル-残したい...=sr_1_1?s=books&ie=UTF8&qid=1312096020&sr=1-1