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300 a pound? Jesus... I had kobe beef offered to me at a restaurant here in montreal (it was 70 bucks) but i went with braised oxtail on a bed of cheese-filled ravioli with a couple sauces, an emulsion, and fresh alba truffles.Originally Posted by GQgeek
It was probably "kobe style" beef... or at best, not Prime Kobe. At that price it is doubtful it was real top quality Kobe Beef. They would have had to ship it from Japan, and for a while there was a ban on Japanese beef in most civilized countries because of a BSE scare.